1kg or 5kg Waterproof bag with double layer of plastic bag and alumium Foil bag
20 or 25kg Sealed export grade drum & double layer of sealed plastic bag
We can also pack according to customers' request
1 - 100
To be negotiated
Transglutaminase 2000 TG powder CAS NO 80146-85-6
Transglutaminase Enzyme is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 126.96.36.199. Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation (proteolysis).
Wide ph stability Although the optimum ph of crude TGase is 6.0, it also functions with high activity in the wide range of ph 5.0 to 8.0. on account of this wide ph range, a variety of applications can be effective in various food processes, regardless of food type.
The optimum temperature of TGase is about 50. It also has high activity in the range of 45-55. A major advantage of TGase is that it becomes inactive when the internal temperature of food is at 75 or more in normal foods.
Strong binding force The covaient bond cataiyzed by TGase is hard to rupture under the conditions of non-enzymic reactions. Once the minced meat which was treated by TGase is shaped, the shape is kept, even though it is frozen or sliced or cooked.